With a hope to assure the quality of the product, the company created its' own food safety management, designed company HACCP documents, established HACCP group, began to critical analysis and focused on all CCP points. All these have not only been in compliance with CAC General Principles of Food Hygiene, HACCP System[CCNBA SI52:2004,CAC/RCP1-1996,Rev(1997)], but also obeyed China's Food Law and Export Company Sanitation Requirements .